Formulations

Nourish And Protect Spray

Hydrate and protect skin with this milky spray formulation.

Request Available Samples (4)

Formulation

Select products to request samples

Water

70.45%

GreenGard™ PA Green Line Ingredients 0.10%

0.10%

Glycerin

3.00%

Lysolecithin (and) Sclerotium Gum (and) Xanthan Gum (and) Pullulan

1.00%

Prunus Amygdalus Dulcis (Sweet Almond) Oil

4.50%

GreenSens™ IL MB Green Line Ingredients 4.50%

4.50%

Caprylic/Capric Triglyceride

9.00%

GreenWax GOC MB

3.75%

Butyrospermum Parkii (Shea) Butter

1.50%

Radigard™ SF-R Green Line Ingredients 0.50%

0.50%

GreenGard™ TBG Green Line Ingredients 1.50%

1.50%

Fragrance

0.20%

Citric Acid

0.00%

Sodium Hydroxide

0.00%

1 ) In a suitably-sized main kettle, weigh Phase A and begin propeller mixing while heating to 45-50C.
2 ) In a separate vessel, pre-blend Phase B to a uniform slurry. Slowly add Phase B slurry to main kettle while mixing. Continue to mix and heat to 45-50C.
3 ) In a suitably-sized side kettle, weigh Phase C and mix while heating to 45-50C. Phase C should be completely molten at temperature.
4 ) When main kettle is completely uniform and at temperature, switch to homogenizer mixing and maintain temperature
5 ) When both kettles are completely uniform and at temperature, slowly add side kettle to main kettle while homogenizing. Continue mixing at temperature for 30 seconds - 1 minute/100g final batch size.
6 ) When main kettle is uniform, switch to side sweep or propeller mixing with cooling. Cool main kettle to <50C before continuing.
7 ) When main kette reaches <50C, add Phase D ingredient and mix until uniform.
8 ) When main kettle is uniform, check specs and adjust as needed with ingredients listed in Phase E.
9 ) When main kettle is uniform and in spec, homogenize for an additional 30 seconds - 2 minutes/100g final batch size. Ensure main kettle is still in spec and cool with side sweep or propeller mixing to room temperature, then drop into appropriate containers.